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Advancing food supply chain resilience in the post-pandemic era
Frontiers of Engineering Management Pages 107-120 doi: 10.1007/s42524-022-0232-2
Keywords: food supply chain blockchain contingent sourcing supply chain resilience
Peter M. VITOUSEK, Xuejun LIU
Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4, Pages 441-442 doi: 10.15302/J-FASE-2019284
Leiyu FENG, Yuanyuan YAN, Yinguang CHEN
Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 4, Pages 623-632 doi: 10.1007/s11783-011-0334-2
Keywords: waste activated sludge (WAS) food waste co-fermentation short-chain fatty acids (SCFAs) pH synergistic
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066
Keywords: food security food chain food wastes and losses environmental impacts
Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system
LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong
Frontiers of Environmental Science & Engineering 2008, Volume 2, Issue 1, Pages 32-35 doi: 10.1007/s11783-008-0025-9
Keywords: FCR interaction antagonism oxidation brewery wastewater
National Food Security Strategy in the New Situation
Tan Guangwan, Wang Xiudong, Wang Jimin, Mei Xurong, Liu Xu
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 1-13 doi: 10.15302/J-SSCAE-2023.04.005
Keywords: food security an all-encompassing approach to food food supply chain nutritional structure food derogation
A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA
Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3, Pages 490-510 doi: 10.15302/J-FASE-2022453
● Progress on nitrogen management in agriculture is overviewed in China.
Keywords: 4R technology food chain N management N use efficiency soil-crop system sustainable management
Mei Xurong , Zhang Lin , Yuan Longjiang , Hu Xiangdong , Xie Linghong ,Wu Kongming , Wang Guogang , Wang Xiaojun
Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 39-49 doi: 10.15302/J-SSCAE-2023.04.008
Accurate identification and effective control of food security risksThis study constructs a food security risk system that comprises nine major types of risk sources fromthe perspective of the entire industrial chain.Based on this, a strategic concept is proposed, that is, a food security risk management and controlearly identification, normal monitoring, and emergency warning and is capable of entire industrial chain
Keywords: food security risks control strategy risk control system whole industrial chain
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493
● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food
Keywords: food systems food security nutrition climate change
Soil security and global food security
Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530
● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.
Keywords: Agriculture soil security food security regenerative
Frontiers of Engineering Management doi: 10.1007/s42524-023-0251-7
Keywords: remanufacturing reverse and closed-loop supply chain circular economy
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296
Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.
Keywords: green food food losses storage processing transportation sustainability
Global challenges of food safety for China
Joseph J. JEN
Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167
Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety
Keywords: food safety challenges food industry government academia media consumer
Modeling of the resilient supply chain system from a perspective of production design changes
Frontiers of Engineering Management Pages 96-106 doi: 10.1007/s42524-022-0235-z
Keywords: resilient supply chain supply chain disruption domain modeling product design changes
TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?
Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483
● The analysis of financing for the transformation of food systems
Keywords: financial markets food systems development financing consumer expenditures public budgets Sustainable
Title Author Date Type Operation
Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”
Peter M. VITOUSEK, Xuejun LIU
Journal Article
Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect
Leiyu FENG, Yuanyuan YAN, Yinguang CHEN
Journal Article
Review on drivers, trends and emerging issues of the food wastage in China
Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG
Journal Article
Sludge reduction during brewery wastewater treatment by hydrolyzation-food chain reactor system
LI Lijie, YANG Shuo, WANG Qunhui, LI Xuesong
Journal Article
National Food Security Strategy in the New Situation
Tan Guangwan, Wang Xiudong, Wang Jimin, Mei Xurong, Liu Xu
Journal Article
Risk Identification and Control Strategies for Food Security Based on the Perspective of Whole IndustrialChain
Mei Xurong , Zhang Lin , Yuan Longjiang , Hu Xiangdong , Xie Linghong ,Wu Kongming , Wang Guogang , Wang Xiaojun
Journal Article
Pricing and production strategies in remanufacturing from the perspectives of supply chain: Review and
Journal Article
Development and challenges of green food in China
Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI
Journal Article
Modeling of the resilient supply chain system from a perspective of production design changes
Journal Article